Description
Avocado oil is a type of carrier oil that is typically used to add more nutrients to other carrier oils, such as soaps, lotions, and creams. It has a very low scent, and is typically used in conjunction with other carrier oils. Avocado oil has a shelf life of up to 2 years, and should be stored in a cool, dark place. If refrigerated, it should be brought to room temperature before using.
Color: Pale yellow to golden yellow liquid.
Aromatic Description: Avocado Carrier Oil has very little scent characteristic of most carrier oils.
Common Uses: It is typically added to other carrier oils to enrich their protein and vitamin content. It is mainly used by manufacturers for soaps, lotions and creams.
Consistency: Typical and Characteristic of Carrier Oils.
Shelf Life: Users can expect a shelf life of up to 2 years with proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended.
Storage: It is recommended that cold-pressed carrier oils be kept in a cool dark place to maintain freshness and achieve maximum shelf life. If refrigerated, bring to room temperature before using.